Paneer tikka is a popular Indian appetizer that is made with marinated chunks of paneer (cottage cheese), bell peppers, onions, and tomatoes. It is usually cooked in a tandoor (clay oven) but can also be grilled or baked. Paneer tikka is a vegetarian alternative to chicken tikka and is loved by both vegetarians and non-vegetarians.
To make paneer tikka, the paneer is first cut into cubes and marinated in a mixture of yogurt and spices such as cumin, coriander, turmeric, red chili powder, and garam masala. The vegetables are also cut into similar-sized pieces and added to the marinade. The mixture is then left to marinate for a few hours to allow the flavors to blend.
After marination, the paneer and vegetables are threaded onto skewers and cooked in the tandoor or grilled until slightly charred and cooked through. Paneer tikka is usually served with mint chutney or tamarind chutney and makes a great appetizer or snack.
Paneer tikka can also be made into a main course by adding the cooked tikka to a creamy tomato-based gravy and serving it with rice or naan. This dish is called paneer tikka masala and is a popular vegetarian alternative to chicken tikka masala.
Paneer tikka is a delicious and flavorful dish that is easy to make and loved by all.
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