Aachari Tikka

Aachari Paneer Tikka is a popular vegetarian dish that is made with paneer (cottage cheese) marinated in a blend of pickling spices. The dish is called aachari because the spices used in the marinade are the same as the ones used in making Indian pickles. The tangy and spicy taste of the marinade complements the mildness of paneer perfectly, making it a hit with both vegetarians and non-vegetarians.

The marinade is usually made with a blend of spices such as cumin, coriander, mustard seeds, fennel seeds, fenugreek seeds, and nigella seeds. The paneer is then marinated in this mixture along with yogurt, lemon juice, ginger-garlic paste, and other spices like red chili powder and turmeric powder. The marinated paneer is then skewered and grilled until it is lightly charred and cooked through.

Aachari Paneer Tikka is often served as a starter or appetizer at Indian restaurants or at home gatherings. It can be served with mint chutney, tamarind chutney, or a spicy tomato-based sauce. It can also be served with a side of sliced onions, lemon wedges, and some green chilies for an extra kick of flavor.

Overall, Aachari Paneer Tikka is a delicious and flavorful dish that is perfect for vegetarians and paneer lovers. Its unique blend of pickling spices gives it a tangy and zesty taste that is sure to delight your taste buds.