Tandoori Chicken is a beloved dish that hails from the rich culinary traditions of the Indian subcontinent. Its origins can be traced back to the tandoor, a traditional clay oven that imparts a distinct smoky flavor and unique texture to the dish. This iconic chicken preparation has gained popularity worldwide for its vibrant colors, bold spices, and mouthwatering taste.
At the heart of Tandoori Chicken is the marinade, which plays a crucial role in infusing the meat with its signature flavors. The marinade typically consists of yogurt, lemon juice, ginger-garlic paste, and a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. The yogurt helps tenderize the chicken while lending it a tangy undertone, while the spices provide a delightful burst of flavors.
Traditionally, Tandoori Chicken is marinated for several hours or even overnight to allow the flavors to permeate the meat fully. This extended marination ensures that every bite of the chicken is packed with a harmonious blend of spices, resulting in a succulent and flavorful experience.
Once marinated, the chicken is then skewered and placed inside the tandoor oven, which is heated to high temperatures. The intense heat of the tandoor sears the chicken, creating a beautiful charred exterior while locking in the juices, resulting in tender and moist meat.
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