Roti [ Tandoori ] Banaras

Tandoori Roti is a traditional Indian bread that embodies the essence of Indian cuisine. It is a flavorful and slightly smoky bread that is cooked in the intense heat of a tandoor oven. This unleavened bread is a popular accompaniment to a variety of dishes and is cherished for its rustic charm and distinctive taste.

To make Tandoori Roti, a dough is prepared using whole wheat flour, water, and a pinch of salt. The dough is then kneaded until it becomes smooth and elastic. Unlike other breads, Tandoori Roti does not require yeast or any rising time, making it a quick and convenient option.

Once the dough is ready, small portions are taken and rolled out into thin circles. These circles are then cooked in a tandoor oven, which is a traditional clay oven known for its high temperatures. The rotis are slapped onto the hot inner walls of the tandoor, where they adhere and cook rapidly. The intense heat causes the roti to puff up and develop a slight char, resulting in a delightful combination of softness and crispiness.

The unique aspect of Tandoori Roti lies in its cooking method. The tandoor oven infuses the bread with a smoky flavor, adding a distinct character to its taste. The heat also creates a wonderful contrast between the crispy exterior and the soft interior, making each bite a delightful experience.