Plain Roti

Plain roti is a type of Indian bread that is made from wheat flour and water. It is a staple in Indian cuisine and is often eaten with curries, dals, and other dishes. The dough for plain roti is made from wheat flour, water, and sometimes a little oil or ghee. The dough is kneaded until it is smooth and then rolled into flat circles. The roti is then cooked on a tawa or griddle until it puffs up and is slightly browned on both sides.

Plain roti is a simple and healthy bread that is low in fat and high in fiber. It is a good source of carbohydrates and provides energy to the body. It is also a good source of protein and contains essential amino acids. Roti is a good alternative to bread made from refined flour, which is often low in fiber and nutrients.

Plain roti can be eaten with a variety of dishes. It is often served with curries, dals, and other vegetable dishes. It can also be eaten with yogurt, pickles, and chutneys. Plain roti is a versatile bread that can be eaten for breakfast, lunch, or dinner. It is a popular dish in India and is enjoyed by people of all ages.