Plain Naan is a type of bread that is commonly found in Indian and South Asian cuisine. It is a leavened flatbread that is made from white flour, yeast, salt, and sometimes sugar or oil. The dough is rolled out into a thin, oval-shaped flatbread and then baked in a tandoor oven, which gives it a crispy texture and a slightly charred flavor.
Plain Naan is a versatile bread that can be enjoyed with a wide range of dishes. It is particularly popular with curries, as it can be used to scoop up the flavorful sauce and provide a neutral balance to the spiciness of the dish. It can also be served as a side with kebabs or other grilled meats.
The origins of Plain Naan can be traced back to the Indian subcontinent, where it is a staple in many households. Over time, it has become a popular dish in Indian restaurants and has also gained popularity in other parts of the world.
Plain Naan can be made at home with a few simple ingredients and a tandoor oven, although it is also widely available at Indian restaurants and grocery stores. It is a delicious and versatile bread that can be enjoyed on its own or as an accompaniment to a variety of dishes.
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