Naan Banaras

Naan is a beloved bread that has captured the hearts and palates of food enthusiasts around the world. Hailing from the rich culinary traditions of the Indian subcontinent, naan is a soft, fluffy, and slightly chewy bread that serves as a versatile accompaniment to a wide array of dishes.

Made from a combination of all-purpose flour, water, yeast, yogurt, and a pinch of salt, naan dough is meticulously prepared to achieve its distinctive texture. The dough is kneaded until it becomes smooth and elastic, allowing the gluten to develop and contribute to the bread’s softness. Traditionally, naan dough is left to rest for a few hours or overnight, allowing it to rise and develop its characteristic flavors.

What truly sets naan apart is its method of cooking. Traditionally, naan is baked in a tandoor, a clay oven with high temperatures that mimic the conditions of a traditional Indian village oven. The tandoor oven imparts a unique char and smoky aroma to the bread, enhancing its overall appeal. The dough is slapped onto the hot inner walls of the tandoor, where it adheres and cooks rapidly, resulting in a perfectly puffed-up and airy bread.

The versatility of naan is one of its most enticing qualities. It can be served plain, brushed with butter, or sprinkled with various toppings such as garlic, sesame seeds, or cilantro, adding additional layers of flavor.