Mutton handi is a classic dish that exemplifies the rich and diverse flavors of Indian cuisine. Handi refers to the traditional clay pot in which this delectable mutton preparation is traditionally cooked. This hearty and flavorful dish has been enjoyed for centuries and continues to be a favorite among food enthusiasts.
The dish starts with tender mutton pieces, which are marinated in a blend of yogurt and spices. This marinade helps to tenderize the meat and infuse it with a burst of flavors. The marinated mutton is then slow-cooked in a handi, allowing the meat to become succulent and tender, while the spices permeate every bite.
Mutton handi is known for its rich and aromatic gravy. A combination of onions, ginger, garlic, and tomatoes forms the base of the gravy. These ingredients are cooked down until they form a thick and luscious sauce that envelops the mutton, enhancing its natural flavors.
A symphony of spices, including coriander, cumin, turmeric, garam masala, and chili powder, adds depth and complexity to the dish. The spices infuse the gravy with a tantalizing aroma and a delightful combination of flavors. The use of whole spices, such as cardamom, cloves, and cinnamon, adds an additional layer of fragrance and enhances the overall taste profile of the dish.
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