Mutton Galouti Kebab Banaras

Mutton Galouti Kebab is a culinary gem that originated in the royal kitchens of Awadh, in present-day Uttar Pradesh, India. This delectable and melt-in-your-mouth kebab is renowned for its rich flavors, tender texture, and the artistry involved in its preparation.

At the heart of Mutton Galouti Kebab is the finely minced mutton, which is marinated in a blend of fragrant spices and a secret mix of ingredients. The meat is carefully chosen to ensure the perfect balance of tenderness and flavor, resulting in a kebab that literally melts in your mouth.

What sets Mutton Galouti Kebab apart is the technique used to achieve its exceptional texture. Traditionally, the meat is tenderized with raw papaya, which contains enzymes that break down the proteins, making the kebab incredibly soft and succulent. This meticulous process results in a kebab that is so tender it can be enjoyed even by those with a delicate palate.

The spice blend used in Mutton Galouti Kebab is a well-guarded secret passed down through generations. A combination of aromatic spices, including cloves, cinnamon, cardamom, and mace, along with a unique mix of herbs, lends the kebab its distinct and irresistible flavor. The spices are carefully ground and blended to create a harmonious balance that enhances the taste of the mutton.