Mixed vegetable curry or mix veg is a popular dish in Indian cuisine, particularly in the North Indian region. It is a flavorful and colorful combination of various vegetables cooked in a delicious curry. The dish is easy to make and is a great way to incorporate a variety of vegetables into your diet.
To make mixed vegetable curry, you can use any combination of vegetables you like. Common vegetables used in mix veg include potatoes, carrots, beans, peas, cauliflower, and bell peppers. The vegetables are first sautéed in oil or ghee and then cooked in a tomato-based gravy along with spices such as cumin, coriander, turmeric, and garam masala. The gravy can be made creamy by adding cashew paste or cream.
Mixed vegetable curry is a healthy and nutritious dish as it is rich in vitamins and minerals. It is also a great option for vegetarians and vegans who want to include more protein in their diet. The addition of paneer or tofu can increase the protein content of the dish.
Mixed vegetable curry is a versatile dish that can be served with rice, naan, or roti. It is also a great dish to serve at dinner parties or potlucks. With its vibrant colors and flavors, mix veg is a crowd-pleaser that is sure to impress.
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