Missi Roti is a popular Indian flatbread that is prepared with a blend of wheat flour and chickpea flour (besan). It is a nutritious and tasty alternative to traditional wheat flour rotis. The chickpea flour in the dough gives it a nutty flavour and adds a significant amount of protein, fibre, and other essential nutrients to the bread.
To prepare Missi Roti, the dough is made by mixing wheat flour, chickpea flour, spices, and water. The dough is then allowed to rest for some time before being rolled out into thin rounds. It is then cooked on a tawa (griddle) until golden brown and crispy. The roti is traditionally served with yogurt or pickle.
Missi Roti is a great source of protein and fibre, making it an excellent option for vegetarians and vegans. Chickpea flour is known for its high protein content and is rich in essential amino acids, vitamins, and minerals. It is also gluten-free, making it an excellent alternative for individuals with gluten intolerance.
Missi Roti is a versatile dish that can be enjoyed on its own or with a variety of curries and vegetables. It is a healthy and delicious way to add variety to your regular meals and is easy to prepare at home.
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