Khamiri Roti is a traditional Indian bread that originated in the Mughal era and is commonly found in North Indian cuisine. This bread is made using a sourdough starter, which gives it a unique texture and flavor. Khamiri Roti is soft, fluffy, and slightly sweet, making it perfect to pair with spicy curries and kebabs.
The dough for Khamiri Roti is made with wheat flour, yeast, sugar, salt, and water. The dough is then allowed to ferment for several hours, which gives it its distinctive tangy flavor. Once the dough has risen, it is divided into small balls and rolled out into discs. These discs are then cooked on a tawa, or griddle, until they are puffed up and golden brown.
Khamiri Roti is typically served hot and brushed with ghee or butter. It is also often used as a wrap for kebabs and other grilled meats. This bread is a favorite among many Indian food enthusiasts and is known for its versatility and delicious taste.
In addition to being a delicious accompaniment to curries and kebabs, Khamiri Roti is also relatively healthy. It is low in fat and calories and is a good source of carbohydrates and fiber. Overall, Khamiri Roti is a must-try for anyone who loves Indian food or is looking for a unique and tasty bread to add to their culinary repertoire.
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