Keema Naan is a traditional Indian bread with a filling of spiced minced meat. The dish is popular in many parts of India, especially in the northern regions, and is a popular choice in Indian restaurants around the world. Keema Naan is a delicious and satisfying dish that can be enjoyed on its own or as an accompaniment to a main course.
The naan bread is prepared by mixing flour, yeast, salt, sugar, and water to make a soft dough. The dough is then left to rest for a few hours before being rolled into thin discs. The filling is made by cooking minced meat with spices, onions, and tomatoes until it becomes tender and flavorful. The filling is then spread onto the rolled-out naan bread, and the edges are sealed to create a stuffed bread. The bread is then cooked in a tandoor oven until it is crispy and golden brown.
Keema Naan is typically served with a side of raita, a yogurt-based condiment, or chutney. It can also be served with a curry or dal dish for a complete meal. The meat filling adds protein and flavor to the dish, making it a satisfying choice for non-vegetarians.
Keema Naan is a delicious and filling dish that is perfect for those who enjoy meat and bread. The combination of spiced meat and soft naan bread makes for a satisfying and flavorful meal that is sure to please.
Reviews
There are no reviews yet.