Kadai chicken is a spicy and flavorful Indian dish that is made with boneless chicken pieces that are cooked in a sauce made from tomatoes, onions, and a blend of fragrant spices. It is typically served with naan bread or rice and is a popular dish in many Indian restaurants.
To make kadai chicken, the chicken pieces are first marinated in a mixture of yogurt and spices, such as cumin, coriander, and turmeric. The marinated chicken is then seared in a hot pan until it is browned and crispy on the outside. In the same pan, onions and garlic are sautéed until they are tender, and then tomatoes, green bell peppers, and more spices are added to create a rich and aromatic sauce. The seared chicken is then added back to the pan and simmered until it is cooked through and tender.
Kadai chicken is known for its bold and spicy flavors, thanks to the use of spices such as dried red chili, black peppercorns, and cumin seeds. It is a popular choice for those who enjoy spicy and flavorful dishes and is often accompanied by a cooling side dish, such as raita, to help balance the heat of the spices.
In conclusion, kadai chicken is a delicious and flavorful Indian dish that is loved for its bold and spicy taste. With its blend of fragrant spices, tender chicken, and rich sauce, it is a popular choice for those who enjoy bold and complex flavors.
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