Jeera rice is a popular Indian dish made by cooking basmati rice with cumin seeds and other spices. It is a simple yet delicious dish that can be paired with a variety of Indian curries, dals, and vegetables.
To make jeera rice, basmati rice is washed and soaked for some time before being cooked. Cumin seeds are then fried in ghee or oil until they are fragrant, and then the rice is added and sautéed for a few minutes. Water or broth is then added to the rice and brought to a boil, before being simmered until the rice is cooked and fluffy.
Jeera rice is known for its unique aroma and flavor, which comes from the cumin seeds. The dish can also be flavored with other spices such as bay leaves, cinnamon, cloves, and cardamom. It is a versatile dish that can be served as a side dish or as a main course, and can be made with or without vegetables.
Jeera rice is a popular dish in Indian cuisine, and is often served in restaurants and at home during special occasions and festivals. It is a simple yet delicious dish that can be enjoyed by everyone, and is a staple in many Indian households.
Reviews
There are no reviews yet.