Chicken masala is a popular Indian dish that is known for its spicy and flavorful taste. It is made with boneless chicken pieces that are cooked in a sauce made from a blend of fragrant spices, tomatoes, onions, and garlic.
To make chicken masala, the chicken pieces are first marinated in a mixture of yogurt and spices, such as cumin, coriander, turmeric, and garam masala. The chicken is then seared in a hot pan until it is browned and crispy on the outside. In the same pan, onions and garlic are sautéed until they are tender, and then tomatoes and more spices are added to create a rich and flavorful sauce. The seared chicken is then added back to the pan and simmered until it is cooked through and tender.
Chicken masala is typically served with rice or naan bread, and can also be accompanied by a side salad or raita to help cool down the spicy flavors. It is a popular dish in many Indian restaurants and can also be made at home with just a few ingredients.
In conclusion, chicken masala is a delicious and flavorful Indian dish that is beloved for its spicy and aromatic flavors. With its blend of fragrant spices, juicy chicken, and rich sauce, it is a popular choice for those who enjoy bold and complex flavors.
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