Chicken Kali Mirch Masala is a classic Indian dish known for its spicy and peppery taste. It is made with boneless chicken pieces that are cooked in a sauce made from a blend of fragrant spices, black peppercorns, and yogurt.
To make Chicken Kali Mirch Masala, the chicken pieces are first marinated in a mixture of yogurt and spices such as cumin, coriander, and turmeric. The marinated chicken is then seared in a hot pan until it is browned and crispy on the outside. In the same pan, onions and garlic are sautéed until they are tender, and then black peppercorns are added to create the signature peppery flavor of the dish. The seared chicken is then added back to the pan and simmered until it is cooked through and tender.
Chicken Kali Mirch Masala is typically served with naan bread or rice, and can also be accompanied by a side salad or raita to help balance the heat of the dish. It is a popular choice in many Indian restaurants and can also be made at home with just a few ingredients.
In conclusion, Chicken Kali Mirch Masala is a flavorful and spicy Indian dish that is beloved for its bold and complex flavors. With its blend of fragrant spices, black peppercorns, and tender chicken, it is a popular choice for those who enjoy bold and spicy dishes.
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