Chicken Changazi is a delicious and flavorful Indian dish that originated in the city of Lucknow. It is made with boneless chicken pieces that are marinated in a blend of yogurt and spices and then cooked in a rich and creamy tomato-based sauce.
To make Chicken Changazi, the chicken pieces are first marinated in a mixture of yogurt and spices such as ginger, garlic, and garam masala. The marinated chicken is then seared in a hot pan until it is browned on the outside. In the same pan, onions, tomatoes, and more spices are sautéed until they are tender, and then blended to create a smooth and silky sauce. The sauce is then enriched with cream to create the signature rich and creamy texture of Chicken Changazi. The seared chicken is then added back to the pan and simmered until it is cooked through and tender.
Chicken Changazi is typically served with naan bread or rice, and can also be accompanied by a side salad or raita to help balance the richness of the dish. It is a popular choice in many Indian restaurants and can also be made at home with just a few ingredients.
In conclusion, Chicken Changazi is a delicious and indulgent Indian dish that is beloved for its rich and creamy texture and flavorful taste. With its blend of fragrant spices, tender chicken, and silky sauce, it is a popular choice for those who enjoy comforting and indulgent dishes.
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