Chicken Biryani Kesar Dum Banaras

Chicken Biryani Kesar Dum is a luxurious and aromatic variation of the classic biryani dish. Originating from the culinary traditions of India, this delightful recipe combines tender chicken with fragrant basmati rice, a medley of spices, and the subtle essence of saffron (kesar) to create a truly indulgent culinary experience.

The key to Chicken Biryani Kesar Dum lies in the technique of “dum” cooking, where the dish is slow-cooked in a sealed pot to trap and infuse the flavors. This method allows the chicken and rice to cook together in their own juices, resulting in a rich and succulent preparation.

The chicken used in this biryani is marinated in a blend of yogurt and spices, which helps to tenderize the meat and infuse it with a myriad of flavors. The marinated chicken is then layered with partially cooked rice and a generous sprinkling of saffron-infused milk.

Saffron, often referred to as “kesar,” is the star ingredient that imparts a distinct golden color and a subtle floral aroma to the biryani. It is meticulously handpicked and added to warm milk, allowing its delicate flavors and vibrant hues to infuse the rice and chicken as they cook together.