Chicken Biryani Banarasi is a regal and aromatic dish that hails from the historic city of Banaras (Varanasi), in northern India. This special variation of chicken biryani is known for its distinct flavors, fragrant spices, and luxurious ingredients that make it a true feast for the senses.
The star ingredient of Chicken Biryani Banarasi is, of course, the tender chicken pieces. Marinated in a blend of yogurt and spices, the chicken is infused with a burst of flavors and becomes succulent and juicy during the cooking process.
The rice used in Banarasi-style biryani is typically long-grain Basmati rice, known for its fragrant aroma and delicate texture. The rice is parboiled before being layered with the marinated chicken and a medley of aromatic spices in a deep pot.
One of the defining features of Chicken Biryani Banarasi is the use of saffron-infused milk. This luxurious ingredient adds a beautiful golden hue to the rice, along with a subtle floral aroma that elevates the dish to a royal level. The saffron-infused milk is poured over the layered rice and chicken, enhancing the visual appeal and infusing the flavors.
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