Chicken Banjara is a popular Indian dish that originates from the state of Rajasthan. It is a flavorful and aromatic dish that is made with tender pieces of chicken that are marinated in a blend of spices and then cooked in a rich tomato-based gravy.
The marinade for Chicken Banjara typically consists of a mixture of yogurt, ginger-garlic paste, turmeric, coriander, cumin, and other spices. The chicken is then left to marinate for several hours or overnight to infuse it with flavor.
To make the gravy for Chicken Banjara, onions are sautéed in oil until they are soft and golden brown. Tomatoes, ginger, and garlic are then added to the pan and cooked until they are soft and fragrant. The marinated chicken is then added to the pan along with water and left to simmer until the chicken is cooked through and the sauce has thickened.
Chicken Banjara is typically served with rice or naan bread and is garnished with fresh cilantro or mint. It is a dish that is loved for its complex and rich flavors and is perfect for those who enjoy spicy food.
In conclusion, Chicken Banjara is a delicious and satisfying dish that is perfect for any occasion. Whether you are cooking for a family dinner or a special event, this dish is sure to impress with its bold and aromatic flavors.
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