Chaap Butter Masala H/P

Chap Butter Masala is a North Indian vegetarian dish made with tender and succulent pieces of paneer or mushroom simmered in a rich, creamy and buttery tomato-based gravy. This dish is a perfect blend of flavors and spices that gives a mouth-watering taste to the palate.

To make Chap Butter Masala, first, marinated and grilled chap pieces are cooked in a spicy and tangy tomato-based gravy made with butter, cream, onions, garlic, ginger, and an array of spices. The end result is a rich and creamy curry that’s bursting with flavor and aroma. The dish is best enjoyed with butter naan, garlic naan or steamed rice.

This dish has become quite popular in recent years, not only in India but also across the globe. It is a must-try dish for vegetarians who are looking for a flavorful and hearty meal. It can be easily prepared at home with the help of readily available ingredients. The use of fresh and homemade spices adds an authentic and earthy flavor to the dish.

In conclusion, Chap Butter Masala is a delicious and indulgent vegetarian dish that is perfect for special occasions or just a cozy night in. Its creamy texture and rich flavors make it an irresistible treat that will leave you wanting more.