Butter Roti [ Tandoori ] Banaras

Butter Roti Tandoori Banaras is a delightful variation of the classic Indian bread that takes the culinary experience to a whole new level. This indulgent twist on the traditional roti involves cooking the bread in a tandoor oven and generously slathering it with butter, resulting in a rich and buttery flavor that is simply irresistible.

To create Butter Roti Tandoori, a dough is prepared using whole wheat flour, water, and a pinch of salt, just like in traditional roti. The dough is then kneaded until it becomes smooth and elastic. Small portions of the dough are rolled out into thin circles, ready to be cooked in the tandoor oven.

The Butter tandoor oven, known for its high temperatures and distinct smoky flavor, plays a vital role in the preparation of Butter Roti Tandoori. The rotis are slapped onto the hot inner walls of the tandoor, where they adhere and cook rapidly. The intense heat causes the roti to puff up and develop a slight char, adding a unique texture and flavor to the bread.

What sets Butter Roti Tandoori apart is the addition of butter. Once the rotis are cooked, they are generously brushed with melted butter. The warm bread absorbs the butter, infusing each bite with a luxurious richness. The combination of the butter’s creamy texture and the slightly smoky undertones from the tandoor creates a harmonious symphony of flavors.