Butter Naan is a delectable variation of the classic Indian bread that takes the culinary experience to new heights of indulgence. This rich and buttery delight is a favorite among bread lovers and enthusiasts of Indian cuisine worldwide.
To create Butter Naan, a dough is prepared using all-purpose flour, water, yeast, yogurt, and a pinch of salt. The dough is kneaded until it becomes smooth and elastic, allowing the gluten to develop and give the bread its soft and pliable texture. After resting for some time, small portions of the dough are rolled out into thin, oval-shaped circles.
What sets Butter Naan apart is the addition of butter. Once the naan is rolled out, it is brushed generously with melted butter. The butter seeps into the layers of the bread, infusing it with a rich and creamy flavor that elevates the taste to a whole new level. The butter also contributes to the naan’s irresistible aroma and adds a luscious sheen to its surface.
Traditionally, Butter Naan is cooked in a tandoor, a clay oven known for its high temperatures. The naan is slapped onto the hot inner walls of the tandoor, where it bakes rapidly. The intense heat causes the naan to puff up and develop a slight char, creating a delightful contrast between the soft interior and slightly crispy exterior.
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