Bhatti ka Murg is a popular North Indian dish that is known for its smoky, charred flavor and juicy, tender meat. It is a dish that is traditionally cooked over an open flame, which gives it its signature flavor.
To make Bhatti ka Murg, the chicken is first marinated in a blend of spices and yogurt, which helps to tenderize the meat and infuse it with flavor. The chicken is then skewered and cooked over an open flame until it is charred on the outside and juicy and tender on the inside.
Bhatti ka Murg is typically served with naan bread and is garnished with fresh herbs such as cilantro or mint. It is a dish that is beloved for its smoky, charred flavor and is a great option for those who love grilled or barbecued chicken.
In conclusion, Bhatti ka Murg is a classic North Indian dish that is perfect for those who love smoky, flavorful food. With its juicy, tender meat and signature charred flavor, it is a dish that is sure to satisfy. Whether you are cooking for a special occasion or just want to indulge in something delicious, Bhatti ka Murg is a dish that is definitely worth trying.
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