Veg Combo

A Delightful Combo: Rajma Rice, Chole Rice, Dal Makhni with Jeera Rice, and Malai Chaap with Rumali Roti

Indulge in a delightful culinary experience with a combo that combines the best of North Indian flavors. Start with Rajma Rice, where tender kidney beans cooked in a rich and spiced tomato gravy are paired with fluffy basmati rice. Chole Rice follows suit, with aromatic chickpeas simmered in a tangy and flavorful masala served alongside fragrant rice. Dal Makhni, a creamy and velvety lentil dish, is paired perfectly with aromatic Jeera Rice. And for a touch of indulgence, savor the succulent Malai Chaap, marinated in a creamy marinade, and enjoy it wrapped in soft and thin Rumali Roti. This combo is a celebration of rich and comforting flavors that will leave you longing for more.