Handi chicken is a popular dish that hails from the rich and diverse culinary landscape of India. The term “handi” refers to the traditional clay pot in which this delectable chicken preparation is traditionally cooked. With its rich and aromatic flavors, handi chicken has become a favorite among food enthusiasts who appreciate the depth and complexity of Indian cuisine.
The dish starts with marinating the chicken in a blend of yogurt and a medley of spices. This allows the flavors to permeate the meat, resulting in tender and succulent chicken. The marinated chicken is then slow-cooked in a handi, which imparts a unique earthy flavor to the dish.
Handi chicken is known for its rich and aromatic gravy. The base of the gravy typically consists of a blend of onions, ginger, garlic, and tomatoes, which are cooked down until they form a thick and luscious sauce. A symphony of spices, including coriander, cumin, turmeric, garam masala, and chili powder, adds depth and complexity to the dish, infusing it with a tantalizing aroma and a delightful combination of flavors.
What sets handi chicken apart is the use of whole spices. These spices, such as cinnamon sticks, cardamom pods, cloves, and bay leaves, are added during the cooking process and release their flavors slowly, enhancing the overall taste profile of the dish.
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