Chicken Hyderabadi is a spicy and aromatic Indian dish that originated in the city of Hyderabad. It is made with bone-in chicken pieces that are cooked in a sauce made from a blend of fragrant spices, yogurt, and tomatoes.
To make Chicken Hyderabadi, the chicken pieces are first marinated in a mixture of yogurt and spices such as turmeric, cumin, coriander, and garam masala. The marinated chicken is then seared in a hot pan until it is browned on the outside. In the same pan, onions, garlic, and ginger are sautéed until they are tender, and then tomatoes and more spices are added to create a rich and aromatic sauce. The seared chicken is then added back to the pan and simmered until it is cooked through and tender.
Chicken Hyderabadi is known for its bold and spicy flavors, thanks to the use of spices such as red chili powder, black peppercorns, and cardamom. It is typically served with naan bread or rice, and can also be accompanied by a side dish, such as raita or cucumber salad.
In conclusion, Chicken Hyderabadi is a delicious and flavorful Indian dish that is loved for its bold and complex flavors. With its blend of fragrant spices, tender chicken, and rich sauce, it is a popular choice for those who enjoy spicy and aromatic dishes.
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