Rumali Roti is a popular Indian flatbread that has a unique texture and taste. The word “rumal” means handkerchief in Hindi, and the roti is named so because of its thin and translucent texture, similar to that of a handkerchief. The roti is made with a combination of wheat flour and all-purpose flour, which makes it soft and stretchy. The dough is then rolled out thinly and cooked on a hot griddle until it puffs up and becomes crispy.
Rumali Roti is a staple in many Indian restaurants and is usually served with curries or kebabs. The bread can also be used as a wrap for fillings like spiced vegetables or meat. The delicate texture of the roti makes it a perfect accompaniment to heavy and rich dishes, as it helps to balance out the flavors.
The process of making Rumali Roti requires skill and practice. The dough needs to be rolled out thinly and evenly, and then cooked on a hot griddle with quick movements. The roti is flipped back and forth using a cloth or a pair of tongs to cook both sides evenly. The final result is a thin, crispy and slightly charred bread that is full of flavor and texture.
Rumali Roti is not only delicious but also healthy. The bread is made with whole wheat flour and has a low glycemic index, which makes it a great option for people with diabetes. It is also low in fat and calories, making it a great addition to any balanced diet.
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