Steam Rice

Steam rice, also known as boiled rice, is a popular and staple dish in many parts of the world. It is a versatile and simple dish that is perfect for accompanying a wide range of dishes, from curries to stir-fries. The process of cooking steam rice is relatively simple, and it can be done using a variety of cooking methods such as a rice cooker, stovetop, or even in a microwave.

To cook steam rice, first, rinse the rice thoroughly in cold water to remove any excess starch. Then, add the rice and the appropriate amount of water to a pot or rice cooker and bring it to a boil. Once the water has come to a boil, reduce the heat to low and cover the pot or rice cooker with a tight-fitting lid. Allow the rice to cook undisturbed for about 18-20 minutes until all the water has been absorbed and the rice is fully cooked.

Steam rice is a nutritious and healthy food that is low in fat and calories. It is an excellent source of carbohydrates, which provides the body with energy, and is rich in essential vitamins and minerals such as thiamin, niacin, and magnesium. It is also gluten-free and suitable for people with celiac disease or gluten intolerance.

Steam rice is a versatile dish that can be enjoyed on its own or paired with other dishes such as curries, stews, and stir-fries. It is an essential ingredient in many popular dishes such as sushi, bibimbap, and risotto. Overall, steam rice is a delicious and easy-to-make dish that is enjoyed by people all over the world.