Shahi Paneer is a delicious Indian vegetarian dish that is popular in North India. It is a creamy and rich curry made with paneer (Indian cottage cheese) cooked in a tomato-based gravy with a blend of spices and cream. The name ‘Shahi’ means royal and the dish truly lives up to its name with its rich and decadent taste.
The dish is usually made with a mix of spices like garam masala, cumin, coriander, turmeric, and red chili powder. The gravy is made by blending fresh tomatoes, onions, and garlic, which are then cooked down until they form a smooth and silky sauce. The paneer is then added to the gravy and allowed to simmer until it absorbs all the flavors.
Shahi Paneer is usually served with naan, roti, or rice. The creamy and rich texture of the gravy perfectly complements the soft and chewy paneer. It is a perfect dish for special occasions or when you want to indulge in something delicious and satisfying.
Overall, Shahi Paneer is a classic Indian dish that is easy to make and tastes absolutely delicious. It is a must-try for anyone who loves Indian cuisine and is looking to explore new and exciting flavors.
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