Paneer butter masala is a popular Indian dish that is loved by vegetarians and non-vegetarians alike. It is a rich and creamy curry made with paneer (cottage cheese) cooked in a tomato-based sauce, flavored with a blend of aromatic spices and butter.
The dish originated in the northern part of India, and has become a staple in Indian cuisine. It is typically served with naan bread, roti or rice, and is perfect for a comforting meal.
To make paneer butter masala, the paneer is first cut into cubes and fried until golden brown. Then, a mixture of tomato puree, onion paste, ginger and garlic is cooked until it thickens. Next, a blend of spices including garam masala, turmeric, cumin, coriander, and red chili powder is added to the sauce to give it a rich and complex flavor.
Finally, butter and cream are added to the curry to give it its signature creamy texture and richness. The fried paneer cubes are then added to the sauce and cooked for a few minutes until the flavors meld together.
Paneer butter masala is a great dish to try if you are new to Indian cuisine or if you are looking for a comforting and delicious meal. It is also a great dish to make for a special occasion or when you want to impress guests with your cooking skills.
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