Paneer Tikka Masala is a popular Indian vegetarian dish that originated in the northern regions of India. It is a rich and creamy dish that is made with marinated pieces of paneer that are grilled and then cooked in a spicy and flavorful tomato-based gravy.
To prepare Paneer Tikka Masala, cubes of paneer are first marinated in a mixture of yogurt, spices, and lemon juice. The marinated paneer is then skewered and grilled until it is charred and smoky. Meanwhile, a spicy tomato-based gravy is prepared with onion, garlic, ginger, and a blend of Indian spices such as garam masala, cumin, and coriander powder.
The grilled paneer is then added to the gravy and cooked until it is well coated with the flavorful sauce. Cream and butter are added to the gravy to give it a rich and creamy texture. Paneer Tikka Masala is usually served hot with rice, naan, or roti.
Paneer Tikka Masala is a vegetarian dish that is loved by many. Its unique blend of spices and creamy texture makes it a popular choice in Indian restaurants and homes alike. It can be made as spicy or as mild as you like, making it a versatile dish that can be enjoyed by everyone.
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