Chaap Butter Masala is a popular North Indian dish made from soy chaap (also known as soya chaap or soy chunks) in a rich and creamy tomato-based gravy. It is a vegetarian version of the famous Butter Chicken dish.
The soy chaap is prepared by marinating it in a mixture of spices, including cumin, coriander, garam masala, and turmeric, along with yogurt or cream. The marinated soy chaap is then grilled or roasted until it is slightly charred and crispy on the outside.
The gravy is made by sautéing onions, ginger, and garlic in oil until they are soft and fragrant. Then, a combination of spices, including cumin, coriander, garam masala, and turmeric, are added to the pan along with tomatoes and cream.
The sauce is simmered until it thickens and becomes rich and creamy. Finally, the grilled soy chaap is added to the pan, along with additional cream or yogurt, and simmered for a few more minutes to allow the flavors to meld together.
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